Hand-pulled noodles, slow-simmered broths, and the kind of small details that turn dinner into a memory.
Shrimp-shell dashi, yuzu kosho, poached shrimp, lemon zest.
$21.00
Tonkotsu broth infused with Japanese curry, fried chicken katsu.
$19.00
Spicy miso broth, charred vegetables, crispy tofu, chili oil.
$17.00
Kombu-shiitake dashi, sea salt tare, charred vegetables, sesame.
$16.00
Cloudy chicken paitan, light shoyu, chicken chashu, yuzu zest.
$17.50
Sesame-spiked tantan broth, spicy ground pork, bok choy, chili oil.
$19.50
Sapporo-style miso broth, butter, sweet corn, ground pork, scallion.
24-hour pork bone broth, house soy tare, fresh noodles, chashu, ajitama.
$18.50
Friday and Saturday nights fill quickly. Book ahead and we'll have your broth waiting.
