Hand-pulled noodles, slow-simmered broths, and the kind of small details that turn dinner into a memory.
Shrimp-shell dashi, yuzu kosho, poached shrimp, lemon zest.
$21.00
Tonkotsu broth infused with Japanese curry, fried chicken katsu.
$19.00
Spicy miso broth, charred vegetables, crispy tofu, chili oil.
$17.00
Friday and Saturday nights fill quickly. Book ahead and we'll have your broth waiting.
