Hand-pulled noodles, slow-simmered broths, and the kind of small details that turn dinner into a memory.
Sashimi-grade salmon, ikura, scallion, sesame over sushi rice.
$18.50
Shrimp and vegetable tempura over rice with tentsuyu broth.
$17.50
Chicken thigh and onion simmered in dashi, finished with egg over rice.
$14.50
Panko-crusted pork cutlet, soft egg, sweet onion dashi over rice.
$16.00
Thinly sliced beef simmered in sweet-savoury dashi, over rice, ajitama.
$15.50
Friday and Saturday nights fill quickly. Book ahead and we'll have your broth waiting.
