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Donburi
Oyakodon — Chicken & Egg
$14.50
Chicken thigh and onion simmered in dashi, finished with egg over rice.
About this dish
Parent-and-child donburi: chicken thigh and sweet onion simmered in dashi, finished with lightly beaten egg just until softly set. Served over rice with shichimi togarashi and scallion.
Pair it with
A highball, a sake, or a pot of hojicha
Our drinks list is short and intentional. Ask your server what pairs best with tonight's bowl.
See the Drinks List
Visit
Find us on Cedar St
Open Mon–Sat 11am–10pm, Sun 12pm–8pm. Walk-ins welcome; reservations recommended weekends.
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