Hand-pulled noodles, slow-simmered broths, and the kind of small details that turn dinner into a memory.
Savory steamed egg custard with shrimp, chicken, gingko.
$9.00
Crispy fried tofu in warm dashi, grated daikon, scallion.
$8.50
Octopus batter balls, bonito, kewpie mayo, takoyaki sauce.
$10.50
Steamed soybeans, sea salt, optional yuzu kosho.
$6.00
Crispy fried chicken thigh, lemon, kewpie mayo, shichimi.
$11.00
Pan-fried pork and cabbage gyoza, house chili oil, ponzu.
$9.50
Friday and Saturday nights fill quickly. Book ahead and we'll have your broth waiting.
