About this dish
Lightly battered tofu fried until crispy, served in a warm kombu dashi. Topped with grated daikon, scallion, and bonito flakes (omit for vegan).
Pair it with
A highball, a sake, or a pot of hojicha
Our drinks list is short and intentional. Ask your server what pairs best with tonight's bowl.
See the Drinks List
Visit
Find us on Cedar St
Open Mon–Sat 11am–10pm, Sun 12pm–8pm. Walk-ins welcome; reservations recommended weekends.
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