About this dish
Delicate savory custard: seasoned dashi and egg steamed with shrimp, chicken thigh, gingko nuts, and kamaboko. Served in a traditional lacquered cup.
Pair it with
A highball, a sake, or a pot of hojicha
Our drinks list is short and intentional. Ask your server what pairs best with tonight's bowl.
See the Drinks List
Visit
Find us on Cedar St
Open Mon–Sat 11am–10pm, Sun 12pm–8pm. Walk-ins welcome; reservations recommended weekends.
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