Line Cook (2 openings)
$18–$22/hr + tips. Two years’ experience in a high-volume kitchen required.
Prep Cook (1 opening)
$16–$18/hr. Early-morning shift. We train.
Server (1 opening)
$8/hr + tips (avg $25–$35/hr total). Friday and Saturday availability required.
Dishwasher (1 opening)
$16/hr. Mon–Thu availability preferred.
What we offer
- Health insurance (medical, dental) after 90 days
- Free shift meal
- Paid time off
- Closed major holidays